It's weird but I haven't been much of a dessert person lately. I mean I'll eat sweets but they don't satisfy me like the used to. I blame chemo. However, the other day I was at Trader Joe's and I picked up Creme Brulee with Raspeberries - it hit the elusive spot of the perfect dessert. Not too sweet with the raspberries providing the perfect balancing of a little tartness to the warm gooey sweetness of the creme. It's the kind of dessert that is perfect in a cold winter night - one the reasons I love winter is the permission to indulge in warm desserts that are too heavy and warm in the summer ( although this dessert is light).
The best thing about these, besides their taste, is that once you are done you have these very functional little pot bowls.

(I don't put brown sugar typically, I find it sweet enough without it.)
No comments:
Post a Comment