Wednesday, May 18, 2011

On Kitchens

It's been a while since I had a kitchen of my own. My mother, the master cook that she is, was very tepid on her invitations to let me use her kitchen. Plus it was a kosher kitchen and I was always afraid to use the wrong spatula with the wrong pan. It got confusing.
So it's nice to have a kitchen of my own. It's nice to be counted to be the one to put the meal on the table. In fact I have had some success already and drunk on sucess I want to try out more.

This was awesome:

Saute onions, garlic, spinach, mashrooms, and tomatoes. Then add feta. Nice and easy and delicious.

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